Ingredients

1. 1 portion Sablé pastry
2. 250g Blédor Pâtissière
3. 125g unsalted butter
4. 125g Sugar
5. 1pc Egg (Large)

Coconut filling

• 30g Blédor Pâtissière
• 100g Butter
• 100g Sugar
• 2 Eggs (Large)
• 100-125g grated Coconut

Preparation

1. Preheat the oven to 180⁰C.
2. Prepare a sweet Sablé pastry
3. Whisk the butter and sugar. Add the eggs, then the flour and grated coconut.
4. Spread the dough and place it in a pie pan. Fill with the mixture.
5. Bake in the oven for 25 minutes.