Ingredients

1. 1000g Blédor Farathas
2. 10g Salt
3. 550g Water
4. 10g yeast
5. 2.5g Improver
6. 60g Sugar
7. 60g Soybean Oil

Preparation

• Weighing: Weigh all ingredients separately.
• Kneading: 3 minutes at first speed and 6 minutes at second speed, incorporating the fat at the end of process
• Pointing: 10 minutes.
• Division 65 - 75g.
• Shaping: Roll in balls and place on a greased baking tray.
• Fermentation: 90 minutes.
• Baking: Spray with water and sprinkle with sesame grains. Cook for 10 to 12 minutes in a preheated oven at 200-220^oC.