French toast with Nutella and banana
Ingredients
- 10 slices of stale Bread (1 cm thick)
 - 25 cl of milk
 - 3 eggs
 - 150 g of sugar
 - 20 g of butter
 - 4 tablespoons of Nutella
 - 1 ripe banana
 
Preparation
- Warm the milk in the microwave oven, in a large hollow dish. Mix the sugar until it is completely dissolved.
 - Add the lightly beaten eggs into an omelette.
 - Heat a frying pan with the butter
 - Dip the bread slices in the mixture for 10 seconds on each side, then place them in the frying pan. Cook for about 2 min, then flip for another 2 to 5 min, until the bread is golden
 - Melt the Nutella in a small bowl in the microwave oven.
 - Cut the banana into slices.
 - Pour the Nutella over the bread, lay the banana slices and top with another toast, like a sandwich
 
                        Recent articles
                    
                    
                    
                                                Vol-au-vent au poulet à la crème
                                                Cookies au beurre de cacahuète
                                                Brownies au matcha