Ingredients

• 185 g of Blédor Self-Rising
• 140 g of butter
• 85 g of white sugar
• 85 grams of brown sugar
• 1⁄2 teaspoon vanilla extract
• 3 to 5 tablespoons of matcha tea powder & 2 to 3 tbsp of water.
• 2 eggs
• 1 tsp cornflour
• 1⁄2 tsp baking soda
• 150 to 200 g white chocolate (preferably chocolate chips)

Preparation

• Melt the butter, then incorporate both types of sugar and the vanilla extract

• In a bowl, mix the matcha tea powder and water to form a soft paste and add into the buttered preparation.
• Add the 2 eggs and mix again, then the flour, cornflour and baking soda with a spatula, and finally the chocolate chips.
• Cook for 18 to 20 minutes in a preheated oven (180°C) and allow to cool.