Ingredients

1. 300g Blédor Pâtissière
2. 100g Margarine
3. 100g Grated Cheese (Cheddar)
4. 1 pinch Salt
5. 1 pinch Pepper
6. 5g Baking powder
7. 30cl Water

Preparation

1. Mix all the ingredients to obtain a soft but not sticky dough.
2. Let it rest for about 10 minutes, then roll it out to a thickness of 5 mm.
3. Cut sticks and place them on a baking sheet, brush with beaten egg, and bake for 10 to 15 minutes in a preheated oven at 190°C.