Ingredients

1. 300g Blédor Pâtissière
2. 500ml Milk
3. 75g Sugar
4. One pinch of salt
5. 100g Melted butter
6. 2 Whole eggs
7. 10g Baking powder

Preparation

1. Melt the butter and let it cool.
2. Whisk the eggs in omelette.
3. In a bowl, mix the flour, baking powder, salt, sugar, melted butter and eggs.
4. Gradually pour the milk into it to get a fluid batter.
5. Leave in the refrigerator for 1 hour.
6. Cook in a very warm wafer.