Ingredients

1. 250g of Blédor Pâtissière
2. 125g Unsalted butter
3. 125g of Sugar 
4. 1pc Whole Egg (large)
5. 5 g table salt

Preparation

1. Gently mix all the ingredients (at room temperature) to get a smooth dough.
2. Leave the dough rest in the fridge for one hour before rolling to garnish.
3. Cook in preheated oven at 180⁰C for approximately 15 minutes.