Ingredients

1. 100g Blédor Pâtissière
2. 75g breadcrumbs
3. 50g Cheese (Parmesan) Optional
4. 50g Butter
5. 30ml Olive oil
6. Vegetables to choose from: sausages, tomatoes, strawberries, pastry, aromatic herbs

Preparation

1. Crumbles can be flavoured with all aromatic herbs: mixed herbs, oregano, parsley, basil etc.
2. Carefully mix the ingredients from the fingertips to get a sandy, rough paste.
3. Keep cool and sprinkle on the chosen basis.
4. Cook in a preheated oven (150^oC) for 20 to 25 minutes.