Ingredients

Dough

1. 300g Blédor Pâtissière
2. 150g salted butter
3. 2 Eggs (Large)

Filling

1. 250g Liquid Cream
2. 5g Salt/Pepper
3. 2 Eggs (Large)
4. 10-15g Blédor Pâtissière

Preparation

Dough

1. Mix the flour and butter into crumbs.
2. Stir in the eggs until thoroughly combined
3. Cover with a cling film and refrigerate for 1 hour.
4. Roll up the paste and place it into a round mould.

Filling

1. Mix together the eggs, flour, salt/pepper and stir in the cream
2. Add the ingredients of your choice in the already moulded cake base.
3. Pour the cream over the dough
4. Cooking time: 45 minutes in an oven previously heated to 180°C-200ºC