Ingredients

1. 200g Blédor Self-Raising
2. 200g Honey from Rodrigues
3. 100g warm milk
4. 100g Melted Butter
5. 50g Brown sugar
6. 1 Egg
7. 1 pinch of salt
8. Zest of a lemon (of Rodrigues)

 SPICES POWDER

1. Cinnamon
2. Ginger
3. Clove
4. Four Spices
5. Nutmeg

 (1⁄2 teaspoon of each)

Preparation

1. Gently heat the honey in the warm milk.
2. Add the melted butter.  
3. Mix the spices and the flour.
4. Add the flour and spices to the liquid, stirring vigorously.
5. Stir in the sugar, beaten egg, and salt.
6. Bake for 40 to 45 minutes in an oven previously heated to 170ºC