Ingredients

1. 175g Self-Raising Blédor
2. 50g cocoa powder
3. 225g soft margarine (Slightly softened to facilitate mixing).
4. 175g Sugar
5. 4 Whole eggs
6. 15ml Water

Preparation

1. Mix all ingredients for 4 minutes with a high-speed blender. Add 15ml of hot water and mix for a minute.
2. Pour the dough into a buttered cake pan.
3. Cook for 55 minutes in a preheated oven at 160^oC.
4. Unmould and allow to cool on a grid.