Ingredients

1. 300g Self-Raising Blédor
2. 300g grated carrots
3. 5g Salt
4. 5g Cinnamon Powder
5. 4 Whole eggs
6. 250g Sugar
7. 200ml Vegetable Oil/Melted Butter
8. 10ml Vanilla Essence
9. 100g Walnuts or almonds or pistachios, roughly grilled and chopped

Preparation

• In a container, whip the eggs slightly and gradually add the sugar until the batter thickens Add the melted butter or oil, as well as vanilla essence. Add the flour, salt and cinnamon.
• With a spatula gently mix the grated carrots and nuts and integrate them to the previous mixture.
• Fill in buttered pans and bake for 30 to 35 minutes in a preheated oven at 180⁰C-200⁰C. Unmould and allow to cool on a grid.