Ingredients

• 200 g of Blédor Gréo flour)
• 150 g of sugar
• 3 ripe bananas
• 50 g of butter
• 10 g of baking powder
• 1 pinch of salt
• 10 cl of milk
• 1 egg

Preparation

• Mix the flour, the baking powder and salt in a bowl.
• In another bowl, mix the sugar, egg, melted butter and then the milk.
• Crush the bananas in a separate bowl.
• Incorporate crushed bananas to the previous mixture of eggs and mix well with an electric whisk.
• Pour the fruit preparation into the dry ingredients and mix again.
• Pour into a cake pan and bake for 45 minutes at y 180°C.